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Black Urad Dal Whole Grain Food Grade for Household Use is a premium quality whole black gram carefully processed to retain its natural skin, rich nutrients, and authentic taste. Sourced from trusted suppliers, this product is ideal for traditional cooking applications including dal preparations, batter making, and pulse-based food products. Known for its high protein content and consistent grain size, it ensures reliable cooking performance for both household and commercial use. Hygienically cleaned and quality-checked, it meets food safety standards and is suitable for bulk procurement by retailers, distributors, caterers, and institutional buyers. Custom packaging and private labeling options are available to support wholesale and export requirements.

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Key Attributes
Industry-specific Attributes
  • Botanical Name Vigna mungo
  • Product Type Whole Pulses
  • Grade Food Grade
  • Color Black (with natural skin)
  • Form Whole / Unsplit
Other Attributes
  • Foreign Matter Maximum 1%
  • Moisture Content Maximum 12%
  • Processing Type Machine Cleaned
  • Usage Household & Commercial Cooking
  • Country of Origin India
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Discover premium quality White Urad Dal Whole Grain from verified suppliers. Carefully processed to retain its natural nutrients and authentic taste, this food-grade urad dal is ideal for household cooking applications such as idli, dosa, vada, and traditional Indian recipes. Known for its rich protein content and purity, it ensures consistent texture and flavor in every preparation. Hygienically cleaned and sorted, this whole grain urad dal is suitable for daily consumption and bulk purchase requirements. Custom packaging options are available to meet retail and wholesale demands. It is widely used in household kitchens for preparing traditional dishes and daily meals.

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Key Attributes
Industry-specific Attributes
  • Botanical Name Vigna mungo
  • Product Type Whole Grain Pulses
Other Attributes
  • Grade Food Grade
  • Color Creamy White
  • Form Whole / Unsplit
  • Purity 98% – 99%
  • Moisture Content Maximum 12%
  • Processing Type Machine Cleaned & Sorted
  • Usage/Application Household Cooking & Food Processing
  • Country of Origin India
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Discover premium quality Moong Dhall Split Skinless, specially processed for high-volume food preparation needs. Ideal for soups, curries, khichdi, and other pulse-based dishes, this food-grade moong dal is hygienically cleaned and precisely split to ensure fast cooking and consistent taste.Known for its light texture and easy digestibility, it is widely used in commercial kitchens and bulk cooking environments. Its soft texture and nutritional value make it suitable for hospitality, catering, and institutional kitchens. Available in bulk quantities with private labeling and customized packaging options to support wholesale and export demands.

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Key Attributes
Industry-specific Attributes
  • Botanical Name Vigna radiata
  • Product Type Split Pulses
  • Grade Food Grade
  • Skin Type Skinless / Dehusked
  • Processing Type Machine Cleaned & Dehusked
Other Attributes
  • Shelf Life 12 Months
  • Packaging Type PP Bags / Bulk Packing
  • Form Split
  • Color Yellow
  • Country of Origin India

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